Fine Italian Dining at Anthology – Explora Voyages

Fine Italian Dining at Anthology - Explora Voyages

Fine Italian Dining at Anthology – Explora Voyages

Immerse your senses in fine Italian dining at Anthology

An anthology is defined as a collection of selected cultural works of art. True to its name, our Anthology restaurant tells the story of Italy’s culinary brilliance through a creative expression of culture, heritage and passion.

Beginning this June, Anthology will be showcasing refined Italian cuisine taking guests on a unique culinary journey. On the menu, created by our esteemed Head of Culinary, Franck Garanger, each dish is a celebration of Italy’s finest regional ingredients and flavours.

“For me, Italian cuisine is about respecting the people, the ingredients, and the traditions that have been passed down through generations. It’s about sharing the soul of Italy, one dish at a time.”
Head of Culinary, Franck Garanger

AN UNPARALLELED CULINARY ADVENTURE

Italy’s culinary brilliance
7-Course tasting menu curated by Franck Garanger

Anthology’s vibrant, new, seven-course tasting menu invites you to immerse yourself in the varied styles and tastes of Italy’s universally loved cuisine. From savouring Piedmont’s truffle-rich countryside, to enjoying the flavourful specialities of Italy’s South, each plate is a celebration of Italy’s local produce and time-honoured techniques.

Taste Italy’s culinary brilliance >

Anthology
Refined dining experience

Set in contemporary, refined elegance, with the opportunity to dine outdoors, Anthology offers an intimate yet elevated dining atmosphere with flawless, intuitive service.

Experience Anthology >

*Dining at Anthology is truly a one-of-a-kind experience, and is not part of the inclusive culinary experiences

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Savour the moment onboard EXPLORA I
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Reserve by 31 July 2024 and experience the Mediterranean in vibrant, European luxury with generous value savings and a reduced deposit of 10%. Combine journeys with limitless possibilities for Extended and Grand Journeys and benefit from additional value savings.

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Andrew Larder, FORA Travel Advisor

Andrew Larder, FORA Travel Advisor