Categories: Travel

Relais & Châteaux Preferred Partner Program

Relais & Châteaux Preferred Partner Program
Fora – Relais & Châteaux Preferred Partner Program
The beloved collection’s program ensures Fora travelers get treated like the VIPs they are, with exclusive perks and benefits at select Relais & Châteaux hotels around the world.

TRAVEL ADVISOR
Andrew Larder

What is the Relais & Châteaux Preferred Partner Program?
Relais & Châteaux’s iconic fleur de lis means you’re in for a treat. And as a preferred partner, Fora can level up your stay even more. Expect world-class dining (they’ve collectively earned over 300 Michelin Stars), warm hospitality (the best), tasteful accommodations and a deep connection with the history and culture of their locations.

BOOK WITH ANDREW
Learn why booking with a Fora Advisor is better than all the other booking methods — including online travel sites.

What perks do you get with Relais & Châteaux Preferred Partner Program?
By booking with Andrew, you’ll automatically receive benefits at all Relais & Châteaux Preferred Partner Program hotels & resorts worldwide, such as perks & upgrades.

HOTEL
$$$
Hotel, dining & spa credits

THE BEST
ROOMS
Free upgrades whenever possible

VIP
TREATMENT
From start to finish, we got you
Relais & Châteaux Preferred Partner Benefits

Perks vary by property, but may include:
VIP welcome amenity.

Breakfast daily.

Relais & Châteaux FAQs

How many Relais & Châteaux properties are there?
580 independently owned properties — which include luxury hotels and restaurants — belong to Relais & Châteaux. Over 200 hotels participate in the collection’s preferred partner program.

Where are Relais & Châteaux hotels located?
All over! You’ll primarily find their dreamy hotels throughout Europe, but their properties are in fact located in 65 countries. Our goal is to visit them all (seriously).

When was Relais & Châteaux founded?
The collection was officially established in 1954.

How does Relais & Châteaux approach food?
Relais & Châteaux takes gastronomy very seriously. We’re talking kitchen gardens, apiaries, onsite vineyards and a pervasive locavore ethos. So, yes: you’ll be eating well.